The training of sensory skills will allow you to more easily and quickly recognize the various aromas present in coffee, with time and practice you will be able to keep your sensory register active, making your sensory evaluation more and more effective and detailed, granting the greater precision to the profiles you are evaluating.

 Product 100% designed and manufactured in Chile, developed by the Baristastuto team using the coffee aroma wheel and other criteria as a reference  arising from the research and development process  of the kit.