* We are re-editing this version  to offer you the  content you deserve
 (Spelling corrections and  photo quality)

 If we talk about traveling products around the world, coffee  It would be like the Marco Polo of food, present in almost every country on the planet, if not everything. The world is a place full of diversity, a diversity that is not alien to the world of coffee, adopted by countless cultures and adapted according to local tastes and climate. It is this adaptation that allows us to discover those elements typical of each country, each culture, each people through a cup of this coveted drink.
 
 This compilation of recipes, ways of preparing and accompanying coffee, aims to serve as a guide for those who like me, seek to travel through coffee and savor the town, customs and traditions contained in each of the different ways of enjoying a cup of coffee.
 Vicente Carrasco Catalan. 
 Find out more on Instagram @baristastuto